House Chow Mein Start here
Egg noodles, chicken, bok choy, bean sprouts, scallion.
Noodle bar · Clement Street, San Francisco
Noodles pulled by hand every morning, cooked in seconds over a flame that roars. Eat in, or order for pickup.
Wok hei
70°F
That is how hot our woks run. Each plate cooks in under two minutes, tossed the whole time.
Pulled by hand
One rope
Stretch, fold, stretch again. Seven folds and a single rope is a hundred and twenty-eight fine noodles. Keep scrolling to pull.
Build your wok
Your wok$12
Visit & book
| Tuesday – Thursday & Sunday | 11:30 am – 9:30 pm |
|---|---|
| Friday & Saturday | 11:30 am – 11 pm |
| Monday | Closed (the woks rest) |
Book a table
Day
Guests
Time