IDawn
The day boats go out
Our fish comes from small boats out of Portland harbour. We buy what they land, not what a catalogue says.
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Raw bar open today from 11:30
Oyster bar & seafood grill · Portland, Maine
Shucked to order.Grilled over oak.
Day-boat fish, oysters from farms we know by name, and a raw bar that stays open late. Two locations on the water.
Wood-grilled hake, charred lemon
Eightoysters on ice today
Dayboat fish, never frozen
Twolocations on the water
Lateraw bar until 10 pm
Today on ice
Find your oysteron the map.
Every oyster tastes of the water it grew in. Briny ones taste of the open sea; sweet ones are softer and creamier. Tap a dot to see it, then add half a dozen.
Maine
Pemaquid
Clean salt, firm, a long mineral finish
$3.25 each · $19.50 the half dozen
- $3.25
- $3.50
- $3.25
- $3
- $3.75
- $2.75
- $2.50
- $3.50
Boat to plate
IINoon
On ice by noon
Oysters arrive from farms we know by name, and go straight onto crushed ice at the raw bar.
IIINight
Shucked and grilled to order
Every oyster is opened in front of you. Fish goes over oak only when you order it.
$19Oysters, chef’s half dozen
Most orderedSix from today’s list, mignonette, lemon
$17Shrimp cocktail
Poached shrimp, horseradish cocktail sauce
$18Scallop crudo
Day-boat scallop, citrus, chilli oil
$85Seafood tower for two
Oysters, shrimp, crab, lobster, all on ice
Locations
Two spotson the water.
- Address
- Commercial Street, Portland, ME (demo address)
- Raw bar
- Daily · 11:30 am – 10 pm
- Kitchen
- Daily · noon – 9:30 pm
- Call
- (207) 555-0163
Reserve
Save a seatat the raw bar.
Tables for up to eight. Walk-ins welcome at the counter; we keep half of it free every night.