Butter croissant
Seventy-two layers, folded by hand
$3.75
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Bakehouse & café · Capitol Hill, Seattle
Warm bread,slow mornings.
Croissants folded by hand at five, sourdough from a starter older than the shop, and brunch until 2:30. Order ahead and skip the line.
The pastry case
Point at whatyou fancy.
Everything is baked here every morning. When it is gone, it is gone; order ahead to hold yours.
Pain au chocolat
Two bars of dark chocolate
$5.25
Cardamom cinnamon bun
Brown butter, a little salt
$5.50
Iced morning bun
Orange zest, vanilla glaze
$5.25
Fruit tartlet
Vanilla custard, whatever is ripe
$6.50
Raspberry jam tart
Shortbread, our own jam
$5.75
Brown butter cookie
Dark chocolate, sea salt
$3.50
Country sourdough
Thirty-six hour loaf
$9
The oven clock
What's comingout of the oven.
- 6:30Croissants & pain au chocolatComing up
7:30Sourdough & baguettesComing up- 8:30Cinnamon bunsComing up
- 10:00CookiesComing up
- 11:30FocacciaComing up
- 1:00Fruit tartsComing up
Brunch · until 2:30 pm
Stay a while.
Eggs benedict
On our English muffin, chive hollandaise
$17
Smashed avocado toast
Sourdough, chilli, lemon, seeds
$15
Buttermilk pancakes
Berries, maple, whipped butter
$16
Cappuccino
Local roast, oat or whole milk
$5
Rose latte
Beetroot, rose, honey
$6.50
How we bake
Slow dough,early hands.
72layers in every croissant
36hfor each sourdough loaf
5 amwhen the first fold starts
Visit
Come in, stay warm.
- Where
- Pine Street, Capitol Hill, Seattle (demo address)
- When
- Tue – Sun · 7 am – 3 pm
Brunch until 2:30 pm - Call
- (206) 555-0172
