Modern Bangladeshi kitchen · New York
Slow bhuna, Friday kacchi, fresh naan from the tandoor and mishti to take home. Order for pickup and it will be ready when you walk in.
The signature table
Our most ordered dish, cooked down for hours.
Straight from the karahi, hot and fresh.
Crisp, spiced, and gone by six.
The sweet end to every dawat.
গরুর ভুনা · Slow-cooked beef in a deep, dry masala.Most ordered
দেশি মুরগির ঝোল · Home-style curry with potato, the way it is made at home.
Tossed in the karahi with tomato, green chilli and ginger.Spicy
কাচ্চি · Mutton and fragrant rice, sealed and cooked dum. Friday and Saturday.Weekends
Two butter naan with a bowl of the day’s curry.
Red lentils finished with a garlic and cumin tadka.
Our kitchen
Everything is made in our kitchen each morning: the masalas are ground in-house, the mishti comes from a family recipe, and the kacchi is sealed and cooked dum, the slow way.
“If it would not go on the table at home, it does not go on the menu.”The kitchen at Shapla (demo)
“The beef bhuna tastes exactly like my mother’s. Ordered on the website, it was ready when I walked in.”
Sample review · on your site, your real Google reviews appear here
Eid · weddings · office lunches
Biryani, curries, shingara and mishti by the tray, for 10 to 200 guests. Tell us the date and the headcount and we will call you back with a menu.
Visit
Jackson Heights, Queens, NY (demo address)
(718) 555-0199 · demo number
| Monday – Thursday | 11am – 11pm |
|---|---|
| Friday | 2pm – midnight |
| Saturday – Sunday | 11am – midnight |