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The fire is lit · tonight 5 – 11 pm

A wood-fire kitchen and bar on East 6th. Dry-aged steaks, whole fish and vegetables, cooked over oak and nothing else.

1,200°Foak fire

Our way

We cook over oak and nothing else. No gas, no shortcuts, just a fire we light at noon and feed until the last plate leaves the kitchen.

No. I

Dry-aged Ribeye

16 oz, 28 days, bone marrow butter

$58

No. II

Whole Branzino

Charred lemon, salsa verde

$36

No. III

Lamb Skewers

Cumin, yogurt, flatbread

$27

No. IV

Smash Burger

Two patties, aged cheddar, pickles

$19

No. V

Ember Chicken

Half bird, smoked chilli glaze

$29

The whole menu, for pickup tonight.

Open the menu

The bar

Cocktails built around the same fire: oak-smoked bourbon, charred citrus and a short list of natural wines that change every week. Open until midnight on Fridays and Saturdays.

Reservations

Tables for up to eight. Larger groups and private dinners by the fire: write to us and we will plan it with you.

EMBER&SALT

From the fire